Under this name, we present a remarkable and balanced blend of white Chardonnay grapes and black Pinot grapes. We recommend it for prestigious meals or aperitifs, or for tastings among connoisseurs.
John Charles Ricciuti has created Millésime, a Grand Cru from the Côte des Blancs.
Made from old vines planted between 1957 and 1967 on the Chouilly terroir, with a dosage of 6 g/l, this cuvée is a showcase of finesse and elegance.